Paleo Stuffing

Most people’s favorite carb is bread. Around the holiday season, there seems to be endless amounts of bread-options: Hawaiian rolls, stuffings, pumpkin French toast, rolls with garlic butter, etc. However, sometimes it’s hard to find a healthy recipe for your favorite Thanksgiving meal.

Below, we have a Paleo-Approved Stuffing Recipe. It’s easy, incredibly tasty, and is pretty dang healthy.

Gather up all the ingredients and let’s get cooking!

Thanksgiving Paleo Stuffing | Yields 8

2 tablespoons coconut oil
3 cups white onion diced
2.5 cups celery diced
1 cup mushrooms diced
1 cup gala apple cored and diced
4 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon black pepper
2 cups almond flour
2 eggs whisked

Preheat oven to 375 degrees F.
In a large pan, heat up coconut oil. Throw in the white onion, celery, gala apple, mushrooms, poultry seasoning, salt, and pepper. Mix with coconut oil until the celery is almost transparent.
Remove from pan. Place everything in the pan to a 9×9″ baking dish. Stir in almond flour and mix. Add in the whisked eggs and mix well. Bake for 45 minutes to 1 hour, or until crispy and golden.
Remove from oven and let cool. Dress with parsley and serve!

*inspired by

*Credit Nikita Tiffany. Follow @niki.eats for more cool food action!

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