Holidays are here, and we cannot stop dreaming of carbs. Often, it’s hard during the holiday season to avoid breads, pastries, and desserts, and that’s totally okay– keeping your heart and belly full is the foundation of the winter season.
Below, we have an easy, buttery recipe for the most perfect rolls. There’s a couple healthy substitutes, but we kept the integrity of the rolls the same.
Let’s get baking!
1 cup unsweetend almond milk, heated up in the microwave until 100 degrees
1 cup butter, divided
1 (1/4oz) package active dry yeast
½+ cup warm water (110 degrees)
½ cup coconut sugar
2 large eggs
1 teaspoon table salt
5 cups flour
Once coconut milk is heated, place in a saucepan on the stove and throw in the butter and mix until melted.
Stir together yeast, warm water, and a tablespoon of coconut sugar in the coconut milk mixture. Let stand for five minutes.
In another bowl, beat the eggs until well-mixed and then add in sugar and salt until just mixed.
Combine the egg mixture with the water mixture. Then add in flour until well-combined.
Cover with plastic wrap and let chill for 2-8 hours.
Turn dough onto a lightly floured surface, and roll dough until smooth. Make palm-sized rolls and place on a lined cookie sheet. Set to the side for 30 minutes.
Preheat oven to 375 degrees and bake for 10-12 minutes or until golden brown. Let cool for five minutes then enjoy!
*inspired by myrecipes.com and photo from sallysbakingaddicition.com
*Credit Nikita Tiffany. Follow @niki.eats for more cool food action!