5 Ingredient Chicken Rice Casserole

Everyone loves meals that are cheap, are easy to make, and are something that everyone will love.
While cooking chicken and making rice separately can still be easy to whip up, sometimes we just want everything to be cooked together with the least effort possible.

Below we have a recipe that hits all these criteria, and only takes a few moments to throw together. Our 5 Ingredient Chicken Rice Casserole will leave your mouth watering. Check it out!

5 Ingredient Chicken Rice Casserole
Yields 4-6 servings | 1 hr 30 minutes
Ingredients
4 chicken breasts
1 cup of uncooked wild rice
1.5 cups water
1 can of onion soup mix
1 can of cream of mushroom soup
Shredded cheese
Directions
Preheat your oven to 350 degrees.
While that is warming up, spray a deep pan with cooking spray. Then, place the chicken breasts in the pan. Season with salt and pepper to your taste.
Dump the uncooked rice ontop of the chicken. After that, pour contents of the onion soup and cream of mushroom soup onto the chicken and rice mixture.
Cover with alminum foil and bake for an hour and 20 minutes or until the rice is completely cooked. Before serving, sprinkle with shredded cheese.
Serve warm. Enjoy!

*inspired by spendwithpennies.com

*Credit Nikita Tiffany. Follow @niki.eats for more cool food action!

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