20 Minute Greek Pasta

Mediterranean food is incredibly satisfying. The high amounts of fat, vast array of flavors, and ease of cooking often makes Mediterranean meal-prepping a slice from heaven.

We have a recipe that combines all these aspects into a high-protein, one-dish meal: 1-Pot, 20 Minute Greek Pasta. This dish is perfect to have with your family, eat if your friends are in town, or even if you want to switch up some pre-made meals. Adjust your macros accordingly, and indulge!

1-Pot, 20 Minute Greek Pasta

Ingredients
2 Tb olive oil
3 chicken sausage links, sliced
1 cup diced yellow onion
1 clove garlic, minced
1 cups of tomato sauce (low-to-no sodium)
¼ cup water
1 cup diced tomato
5 cups baby spinach
2 boxes of pasta (uncooked)
Pitted and chopped kalamata olives
½ cup feta cheese
Fresh basil
2 tbsp Lemon juice
Salt and peper to taste
Directions
Turn on stove to medium-to-high heat. Add olive oil to a large pot and let simmer.
Throw in chicken sausage, onion, and garlic and cook until the onion has turned transparent.
Add in tomato sauce, tomato, spinach, and pasta. Cook the pasta in the tomato sauce for 5-10 minutes with ¼ cup water.
Let cool.
Once rested, add in olives, feta cheese, fresh basil, lemon juice, and salt and pepper to taste.
Enjoy & Happy Eating!

*inspired by eatingwell.com

*Credit Nikita Tiffany. Follow @niki.eats for more cool food action!

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