Soft, chewy oatmeal raisin cookies are a comfort food. Maybe they remind us of our youth; who knows. They’re filling, have a lot of fiber content, and when not made up of a ton of sugar, are a pretty decent dessert.
However, not everyone is fond of raisins. People tend to pick them out or even turn down the whole cookie. With the raisins removed and some healthy alternatives swapped in, we have a summer-inspired cookie that everyone will enjoy: Coconut Oatmeal Cookies!
Healthy Coconut Oatmeal Cookies | Yields 30
1 c whole grain spelt flour
2.5 c quick cooking oats
3/4 tsp baking soda
1/2 tsp baking powder
1 tsp nutmeg
1 tsp cinnamon
2 tsp vanilla
1/2 tsp salt
3 Tbsp melted coconut oil, melted
3/4 c maple syrup
3 medium sized eggs
1/2 c unsweetened shredded coconut
- Preheat the oven to 350°F. Then, combine spelt flour, oats, baking soda, baking powder, nutmeg, cinnamon, and salt together. Set aside.
- In a smaller bowl, combine vanilla, melted coconut oil, maple syrup, and eggs. Pour this mixture into the flour mixture until well-mixed. Add in unsweetened shredded coconut.
- Ball mixture into cookies and place on lined cookie sheet. Bake for 15 minutes, or until golden.
*inspired by savorynothings.com
*Credit Nikita Tiffany. Follow @niki.eats for more cool food action!