Avocados are the food of millennials. Paired with toast and some eggs, it’s a great and filling breakfast, a staple brunch item, or even a quick snack.
Below, we have an easy, foolproof way to make scrumptious avocado toast. So grab some avocados, a fork, some bread, and lock yourself in your kitchen because it’s time to eat!
Avocado Toast | Serves 2
2 avocados, ripe
1 Tbsp lemon juice
1 Tbsp light sour cream
4 slices artisan bread, toasted
Salt & Pepper
Red pepper flakes
- In a small bowl, mash the avocado and mix in lemon juice and light sour cream. Set to the side.
- In a medium-to-high-heat pan, fry the eggs with olive oil until lightly crispy. Lightly toast bread as well.
- Spread ¼ of the avocado mixture on each slice of artisan toast. Place a fried egg on top of each slice and season with salt, pepper, and red pepper flakes.
*Credit Nikita Tiffany. Follow @niki.eats for more cool food action!